Mindanao Premium Adlai Rice

We love Adlai for so many reasons! It's an heirloom grain that's grown and cultivated in the highlands of the Philippines and is native to Southeast Asia, and because it grows in high altitude areas, it's a great crop where rice and corn don't do so well. It has a cereal-like consistency and is packed with nutrition.

Our Organic Adlai from Mindanao is even better, containing three times more energy than regular rice and six times more protein. It's similar to quinoa, with a slightly nutty, slightly sweet, and creamy texture. 

OUR KINAMPAY VARIETY ADLAI IS:

- Non-GMO
- Gluten-free
- Vegan-friendly
- Diabetes type 2-friendly
- Low glycemic index
- Ethically sourced

- so you know you're getting a product that's good for you and the environment.

And the best part? The ingredients are all natural – 100% Organic Adlai Grits.

HOW TO COOK:
Just cook it like you would cook your rice, using a 1:2 ratio for adlai to water and a conventional rice cooker, set the time to 30 to 40 minutes until light and fluffy. You can even swap it in for regular rice, or mix it with your superfood and salad bowls – savory or sweet, it pairs well with everything!

HELP US CULTIVATE, NURTURE AND NOURISH MORE ADLAI FARMS IN MINDANAO! EVERY PURCHASE YOU MAKE MATTERS AS WE STRIVE TO MAKE ADLAI MORE AFFORDABLE IN THE NEXT FEW CROPPINGS.