Honey Robusta Super Antioxidant Coffee 250g - BUY 2 TAKE 1 + FREE SHIPPING + CASH ON DELIVERY
Regular price
₱1,680.00
₱1,119.00
33% OFF
HONEY + ROBUSTA beans are carefully selected ROBUSTA beans fermented through natural process using a specific amount of time to allow the natural sugar of the seeds to come out and provide a unique flavorful aroma and taste.
NOT YOUR TYPICAL ROBUSTA COFFEE
Kuden HONEY + ROBUSTA are carefully HANDPICKED robusta beans cultivated by our Manobo coffee farmers in Kulaman, Sultan Kudarat. We make sure NO low quality beans pass through our stringent selection process before they go through the signature fermentation process, perfected by decades of experience.
We guarantee that every sip of HONEY + ROBUSTA will give you a UNIQUE, sweet, strong, flavorful taste - never before experienced in a typical coffee shop.
MORE ANTIOXIDANTS THAN YOUR TYPICAL COFFEE
KUDEN HONEY + ROBUSTA combines the superior health benefits of Robusta beans (90%) and the sweet aroma of Arabica beans (10%) to give every cupper's lips 100% satisfaction.
Robusta Coffee has been used traditionally in the treatment of asthma, atropine-poisoning, fever, headache, jaundice, malaria, migraine, narcosis, sores and vertigo. Coffee enemas have been used for cancer. Caffeine is the most important constituent of coffee which is widely used as stimulant. A number of beneficial health properties have been attributed to coffee, among them are diuretic, antimicrobial and antioxidant activities.
Lab tests (click here for reference) of the anti oxidant activity revealed that Coffea robusta had better anti-oxidant activity when compared to Coffea Arabica.
WHY KULAMAN, SULTAN KUDARAT COFFEE BEANS ARE THE BEST?
The altitude at which a bean is grown has an affect on the beans flavor. Coffee grown at higher elevations tends to be of higher quality, and with that high quality comes more complex flavor notes than coffee grown at lower elevations. The difference in flavor and quality is due to two factors, water and temperature.
The main reason that higher elevation coffee is more sought after is the taste. When well-cared for, high elevation coffee will produce the more acidic, aromatic and flavorful cup of coffee that we love, while lower elevation coffee tends to have a lower acidity with little character in the cup.
Kuden, Kulaman's vast coffee farms have the highest elevation among all the coffee bean farms in the Philippines.
SUPPORT LOKAL - PROUDLY MINDANAO
Every HONEY + ROBUSTA bean roasted in the hills of Kuden, Kulaman, Sultan Kudarat is a cultural treasure.
The operators consist of a handful of farmers, descendants of indigenous Manobo planters who dreamed about making coffee cultivation a sustainable livelihood.
For every sip of HONEY + ROBUSTA coffee will send an encouraging message to the self-supporting Manobo farmers that they must thrive as Filipino world-class coffee producers.
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